Biscuits For Dogs


1 cup oatmeal — uncooked
1/3 cup margarine
1 tablespoon beef bouillon granules
5 1/2 cups hot water
1 tablespoon garlic powder — optional
3/4 cup powdered milk
3/4 cup cornmeal
3 cups whole wheat flour
1 whole egg — beaten


Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 min.

Stir in milk, cornmeal, and egg. Add flour, 1/2 c. at a time; mix well after each addition. Knead 3 - 4 min., adding more flour it necessary to make a very STIFF dough. Roll or pat dough to 1/2″ thickness. Cut into dog bone shapes with cookie cutter.

Bake at 325 degrees for 50 min. on baking parchment Allow to cool and dry out until hard.

Store in container.

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