Wholesome Whole-Wheat Biscuits

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2 1/2 cups whole-wheat flour
1/2 cup self-rising flour
1 tablespoon beef bouillon packet
3 tablespoons powdered milk — optional
2 cloves garlic — crushed
1 whole egg — beaten
1 tablespoon molasses
3 tablespoons canola oil
1/4 cup water
2 tablespoons water


Measure dry ingredients into bowl. Blend with all other ingredients and chill for one hour.

On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.

Bake at 300 degrees on cookie sheets for 30 minutes. Brush with melted butter if desired. Cool and serve.


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