Wheatless Tuna Biscuits

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1 cup yellow cornmeal — *see Note
1 cup oatmeal
1/4 tsp. baking powder
1/2 tsp. garlic powder
1 small can tuna in oil — undrained
1/3 cup water


Grind oatmeal in processor to make a coarse flour.
Set aside in small bowl.
In food processor, whirr tuna with the oil, and water then add all the rest of ingredient.
Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes.
Knead on floured surface till it forms a soft ball of dough.
Roll out to a 1/8″-1/4″ thickness.
Cut into shapes.
Bake on lightly greased cookie sheet , at 350 for 20-25 minutes.
Cool completely.

Note: or 1/14 cup corn flour


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