Veggie Vittles

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1 egg — beaten
1/3 cup applesauce
1 cup vegetables — *see Note
1 cup cooked rice
1 tablespoon brewer’s yeast


Mix all ingredients well.
Drop by rounded teaspoonfuls onto a greased cookie sheet.
Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm.
Cool. Store in the fridge, or freeze.

Note: mashed or grated small. Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc…


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