Traildog Biscuits

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1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tsp. garlic powder
1 cup rye flour 1 egg — beaten
1 cup oats
1/2 cup vegetable oil
1 cup cornmeal
1 3/4 cups beef broth — or chicken
1/4 cup liver powder — available in health
food stores


Preheat oven to 300F. Mix all dry ingredients in a large bowl.
Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled.
On a floured surface, roll to 1/2″ thickness, then cut into shapes or squares.
Prick with a fork.
Bake for 2 hours.
Turn the oven off, and let biscuits stand in oven overnight to harden.
Store in airtight container.


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