Tess’ Tantalizing Treats

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1 cup oatmeal — quick
1/4 cup margarine
1 1/2 cups hot water
1/2 cup powdered milk
1 cup grated cheddar cheese — or Swiss, Colby
1/4 teaspoon garlic powder
1 egg — beaten 1 cup cornmeal
1 cup wheat germ
3 cups whole wheat flour
1 tablespoon beef bouillon — or chicken


1. Preheat oven to 300°.

2. In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in
powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add
flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.

3. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer.

Makes approximately 2 1/4 pounds.


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