Sheltie Scones

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2 1/2 cups self-rising flour 1 cup beef liver — chopped
1/2 cup water — or beef stock
1/2 cup milk
2 tablespoons butter
1/4 teaspoon salt


(Chopped Liver: Just boil the liver until it is gray and a rubbery consistency. Or if you have a microwave, cook it
on high for about 8 mins. Chop it up into small pieces and when cool put the pieces into a number of airtight bags
and store in the fridge. Use liver pieces as treats when training)

Scones: Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a knife to stir in milk and enough
water to mix to a sticky dough. Turn dough onto lightly floured surface, knead quickly and lightly until dough is
smooth. Press dough out evenly to about 2 cm and cut into rounds. Place on prepared tray and bake in very hot over for 15 minutes.

Makes about 16-18.


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