Scrumptious Carob Bake

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6 cups white rice flour
1/8 cup peanut oil
1/8 cup margarine — safflower oil type
1 Tbsp brown sugar
4 ounces carob — chips, melted
1 cup water
1/4 cup molasses
1/2 cup powdered milk


Mix dry ingredients in a large bowl.
Add remaining ingredients and mix until blended.
Dough will be stiff.
Chill. Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick.
Bake at 300 for 1 hour.


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