Salmon Treats

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1 can salmon, canned, pink
1/2 cup chopped parsley 3 eggs — shells included
1/2 cup sesame seeds — ground in coffee grinder
1/2 cup flax seeds — ground in coffee grinder
2 cups potato flour — (2 to 3)


Put these ingredients into a food processor, mix VERY WELL.
Pour potato flour through the opening while the motor is running. I can’t tell you exactly how much, but I would guess about 2-3 cups.
When the dough forms, like a pie crust, and rolls into a ball it is ready to take out.
Dump this mess onto potato floured counter or board.
Knead more flour into this and when it is a rolled out cookie consistency, it is ready to roll out into about 14 inch thick.
I use a pizza cutter to roll our long strips and then cut crosswise to make small squares .
If you want FANCY you may use a cookie cutter.
Bake on cookie sheets, sprayed Pam or line the sheet with parchment paper.
I put in as many as will fit. Usually two whole cookie sheets suffices.
I bake this in a 375º oven for 20 min.
Turn and rotate the cookie sheets and bake about 10 more minutes.
You can make them as soft or as hard as you want.


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