Rice Flour Dog Cookie

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1 1/2 cups white rice flour
1 1/4 cups grated cheddar cheese
1/4 pound safflower oil — margarine
1 clove garlic — crushed


Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour.
Add enough milk to form into a ball.
Chill for 1/2 hour.
Roll onto floured board.
Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm.
Makes 2 to 3 dozen, depending on size


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