Pooch Peanut Butter Swirls

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Ingredients:

Dough #1
4 cups whole wheat flour
1/2 cup cornmeal 1 1/3 cups water
1/3 cup peanut butter
1 egg

Dough #2
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana — mashed
1 egg
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses 2 tablespoons cinnamon

Directions:

Combine all #1 ingredients and mix thoroughly. Knead on a lightly floured surface. Set aside.

Combine all #2 ingredients and mix thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough.
Place the dark dough on top, then roll up like a jelly roll.
Wrap the roll in plastic and chill in the freezer for one hour.
Cut the roll into 1/4 inch slices.
Place them on a cookie sheet sprayed with non-stick spray.
Bake at 350 degrees for one hour.


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