Peanut Butter & Oats Glazed Goodies

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1 cup water
1 cup quick cooking oats 1/4 cup butter — half stick
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1/3 cup peanut butter
3 cups whole wheat flour


Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt,
milk, peanut butter, and egg. Mix thoroughly.
Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.

Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2″ thickness. Place on a greased cookie sheet.

1 large egg 2 tbsp. milk


Mix well. Brush glaze on dough with a pastry brush.
Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown.
Cool completely.


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