Liver Brownies

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1lb. chicken or beef liver -I prefer the chicken livers, they don’t seem to smell as bad
½ lb. PLAIN cornmeal (non rising) ½ lb. plain old-fashioned oatmeal
1 can salmon or mackerel (with juice)
1 Cup chicken broth or water
1 Tablespoon minced garlic
1 egg
Dash of salt
¼ Cup parsley flakes


Place liver, egg, fish, broth, garlic, salt and parsley flakes in a blender or food processor and blend until smooth. Mix corn and oatmeal’s, and then add liver mixture. Mix well.
Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1 ½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t use in 1 week or less.


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