Lhasa Apso Lamb

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1 pound lamb, ground — cooked
2 cups cooked brown rice 2 cups cooked white rice
1 cup yogurt, skim milk
4 cloves garlic — crushed
1/4 cup green beans, frozen — chopped
1/4 cup carrots, frozen — chopped
1/4 cup kale, frozen — chopped


Cook Lamb and drain off excess fat if desired. Defrost frozen veggies, but don’t cook them and chop to desired size.

In a large bowl mix cooked lamb, cooked rice, chopped vegetables, garlic and yogurt.

Slightly heat if desired to serve.

Refrigerate or freeze portions in zip lock bags. Should yield 3 to 6 servings.


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