Icy Paws

by
Print This

Ingredients:

2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)

Directions:

Open yogurt, if they are full to the top use a spoon & scoop out one cup. (these will be frozen as plain yogurt). Put half of the can of tuna in each yogurt container add the garlic power (1 tsp. in each) & stir thoroughly.

Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight. Makes about 24 treats.

VARIATIONS:
Mix in garlic powder, brewers yeast & fennel seed.
Veggie Delight: Mix in cooked peas or other vegetables.
Chicken Icy Paws: use canned chicken instead of tuna Potassium Boost: Add in a mashed banana.



by

Leave a Reply

Your email address will not be published. Required fields are marked *