Fido’s Favorite Treats

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1 cup oatmeal 1/3 cup butter
1 teaspoon beef bouillon granules
1/2 cup hot water
3/4 cup powdered milk
3/4 cup cornmeal
1 egg — beaten
3 cups whole wheat flour

Combine oatmeal, butter, and bouillon granules in a large bowl. Pour hot water over this and let stand for 5 minutes.
Stir in powdered milk, cornmeal, and egg. Add flour 1/2 c. at a time, mixing well after each addition.
Knead for 3-4 minutes, adding more flour if needed to make a very stiff dough. Pat or roll out dough to 1/2″ thickness, then cut into bone shaped pieces. Place in a greased baking sheet.
Bake at 325* for 50 minutes. Allow to cool and dry out till hard.


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