Fido’s Cheese Nuggets

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1 cup Oatmeal — uncooked
1 1/2 cups Hot Water — or Meat Juices
4 oz Grated Cheese — one cup
1 Egg — beaten
1 cup Wheat Germ 1/4 cup Margarine
1/2 cup Powdered Milk
1/4 teaspoon Salt
1 cup Cornmeal
3 cups Whole Wheat Flour


In large bowl pour hot water over oatmeal and margarine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.


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