Doggy Biscuits

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1 package dry yeast 1/4 cup warm water
2 cups beef broth — at room temperature
1/4 cup milk
1/2 cup honey
1 egg — beaten
1/4 cup margarine
1 teaspoon salt 2 1/2 cups flour 1 cup cornmeal
1 cup wheat germ
2 cups cracked wheat
3/4 cup wheat bran
3/4 cup oatmeal
3/4 cup grated cheddar cheese
3 cups whole wheat flour

1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil


In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand to make a stiff dough. Continue to knead for 4 to 5 minutes.

Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Cover lightly and let
set (rise) for 30 minutes


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