Dog Biscuits For Your Favorite Dog

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2 cups whole wheat flour
1 cup cornmeal
2/3 cup Brewer’s yeast
2 teaspoons garlic powder
1/2 teaspoon salt
2 egg yolks
3 beef bouillon — or chicken
1/2 cup boiling water


Preheat oven to 375 degrees.
Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes.
Bake for 20 minutes on ungreased cookie sheet. Turn oven off but leave biscuits in oven until crunchy.
Makes about 1 pound of dog biscuits that you dog is sure to love


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