Cheesy Dog Cookies

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2 cups All-Purpose flour — un-sifted
1 1/4 cups cheddar cheese — shredded
2 cloves Garlic — finely chopped
1/2 cup Vegetable oil
4 tablespoons Water — (4 to 5)


Combine everything except water.
Whisk in food processor until consistency of cornmeal.
Then add water until mixture forms a ball.
Roll it into 1/2″ thickness and cut into shapes.
Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400.
Cool and store in refrigerator.


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