Dog Cookies With Chicken Broth

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Ingredients:

2 cups whole wheat flour 2/3 cup yellow cornmeal
1/2 cup sunflower seeds — shelled
2 tablespoons corn oil 1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg — beaten

Directions:

Heat oven to 350 degrees.
In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm.
Let sit 15-20 minutes.
On a lightly floured surface, roll out dough 1/4 inch thick.
Cut into shapes and brush with beaten egg.
Bake for 25-35 minutes, until golden brown.
Remove and cool. Store in airtight container.


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