Darlene’s Favorite Dog Cookie

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Ingredients:

2 cups rye flour
1/2 cup vegetable oil 2/3 cup warm water
1/2 cup white flour 1/4 cup cornmeal

Directions:

Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.

Roll out to 1/4″ thick. Cut into shapes (I usually use about a 3-4″ bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.


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