Bulldog Brownies

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1/2 cup shortening
3 tablespoons honey
4 eggs
1 teaspoon vanilla
1 cup whole wheat flour
1/4 cup carob flour
1/2 teaspoon baking powder


12 ounces nonfat cream cheese
2 teaspoons honey


Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well.

Bake in a greased cookie sheet (10×15″) for 25 minutes at 350 degrees. Cool completely.

FROSTING: Blend together. Spread frosting over cool brownies. Cut into 3 inch or 1 1/2 inch squares.

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